Mini Vegan Shrimp Egg rolls

Ingredients

• vegan wonton rolls
• bag of asian salad mix
• scallions/ green onions
• soy sauce
• ground ginger
• rice vinegar
• garlic powder
• onion powder
• 5 cloves of garlic (We love garlic so we used five for that amazing flavor)
• fresh grated ginger( Highly recommend adding fresh ginger, it makes this dish go wow! It is something about fresh ginger to dishes that allow an abundance of flavor running through your soul)
• glass of water
• sesame oil
• grapeseed oil

Tools needed

• wok (a pan would work just as well, we recommend a cast iron skillet to get that crisp and extra iron for yourself as well that comes from using a cast iron.)
• wooden spoon (any spoon would work fine but be sure you do not use metal on metal)
• food processor (can also use a knife to chop the garlic and ginger)
• knife
• bowl

Marinate for vegan shrimp

• nori furikake
• garlic powder
• onion powder
• tsp of grapeseed oil
• old bay seasoning
• coconut aminos
• cayenne pepper
• nature harvest green seasoning
• cornstarch or tapioca starch (optional but this will create a firmer texture on shrimp)

directions

1. Begin with placing your marinated shrimp in the starch and placing them inside and air fryer or oven, coating in avocado oil.
2. Use a food processor/or knife to dice the thumb of ginger and also 5 cloves of garlic.
3. You will then add in about a TBSP of grapeseed oil to the wok and wait until it is very hot and then add in the garlic and ground ginger until it becomes fragrant, this will happen very quickly and be sure to keep and eye out you do not want to burn either of them.
4. Add the bag of asian cabbage mix and add in the above ingredients
5. Be sure to not add a lot of sesame and rice vinegar since a little goes a long way.
6. You will cook this down until it begins to wilt, you can turn off the burner and place the wok on another burner then place inside a bowl to allow to cool down some until your able to handle it.
7. Use your counter space/cutting board and place your wonton roll, be sure your wrap is pointed towards yourself to ensure the proper formation when rolling.
8. Take about a TBSP or less and place it on the wonton roll closer to the arrow, and then place one shrimp or two on top depending on the size.
9. You will begin by rolling the the arrow over to almost completely cover your filling, take some water and place it around the edges of the wonton roll and begin to fold each side in using the water to create closiers on each side. You will then continue to roll and close with water.
10. This will essentially be creating a small rectangle.
11. Continue until you have made enough and refrigerate the rest for either another meal or more later in the week,
12. These will also freeze well and can be air fried.
13. Enjoy and let us know what you guys think of this recipe!!